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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Vienna - DE
    22% - Pilsner - DE
    22% - 2-Row - US
    22% - Munich Dark - DE
    4% - CaraMunich - BE
    4% - CaraVienna - BE
    11.5 lb kg total fermentables

    Hops

    Hersbrucker
    11.8
    Tettnang
    6.6
    Tettnang
    5.8
    Hersbrucker
    4.3
    3 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cibolo Creek Oktoberfest
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.020 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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