Village Hefeweizen II Recipe
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Village Hefeweizen II
by jgdx4dad on 5/30/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Pale Wheat - DE, Pilsner - DE, Liquid Malt Extract - Pilsen - US, Tettnang Hops, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
This recipe was cloned from Village Hefeweizen - thanks Jim D .
41% - Dry Malt Extract - Munich - US
45% - Liquid Malt Extract - Pilsen - US
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
18.6 IBU (tinseth)
Bitterness
0.38
BG:GU
5.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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