Village Hefeweizen II Recipe

Recipe Info

Recipe Image

Village Hefeweizen II

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Pale Wheat - DE, Pilsner - DE, Liquid Malt Extract - Pilsen - US, Tettnang Hops, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Village Hefeweizen - thanks Jim D.

Fermentables

41% - Dry Malt Extract - Munich - US
3
42
8
Extract
7% - Pale Wheat - DE
0.5
36
2
Mash
7% - Pilsner - DE
0.5
38
1
Mash
45% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Perle
0.5
Pellet
Boil
5 min(s)
8.3
2.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Hefeweizen II
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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