Broyhan Recipe

Recipe Info

Recipe Image

Broyhan

by on
All Grain
2 Liter(s)
2 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flour, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

62% - Pilsner - DE
0.25
38
1
Mash
25% - Wheat Malt - DE
0.1
37
2
Mash
9% - Flour
0.035
10
0
Mash
4% - Table Sugar - Sucrose - US
0.015
46
0
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
FirstWort
60 min(s)
4.5
11.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broyhan
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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