Wild Water Recipe

Recipe Info

Recipe Image

Wild Water

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Experiment with wild caught yeast

Fermentables

56% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
15% - White Wheat - US
0.9
40
2
Steep
3% - Flaked Oats - US
0.2
37
1
Steep
21% - 2-Row - US
1.25
37
1
Steep
3% - Maltodextrin - US
0.2
39
0
Late

Hops

Saaz
0.1
Pellet
Boil
60 min(s)
3.8
2.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wild yeast, including lactobacillus and pediococcus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Water
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 2.3 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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