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Wild Water
by BeerForLunch on 5/29/2016
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Experiment with wild caught yeast
56% - Liquid Malt Extract - Pilsen - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Wild yeast, including lactobacillus and pediococcus
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
2.3 IBU (tinseth)
Bitterness
-
0.04
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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