Belgian Tripel Recipe - Labro Tomasmesse
Belgian Tripel
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Labro Tomasmesse
by LabroNanobrygg on 5/29/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Dark Crystal malt EBC 275, Brown Sugar - US, Farin Suger, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Dark Crystal malt EBC 275
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Tomasmesse
Belgian Tripel
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.014
FG
35.1 IBU (tinseth)
Bitterness
0.48
BG:GU
16.4 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
249 per 12oz
Calories
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