Belgian Tripel Recipe - Labro Tomasmesse

Recipe Info

Recipe Image

Labro Tomasmesse

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Dark Crystal malt EBC 275, Brown Sugar - US, Farin Suger, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
6
38
1
Mash
2% - Carafa II - DE
0.12
32
412
Mash
5% - Dark Crystal malt EBC 275
0.35
0
103
Mash
6% - Brown Sugar - US
0.48
46
10
Late
9% - Farin Suger
0.68
46
1
Mash

Hops

Fuggles
85
Pellet
Boil
75 min(s)
4.8
35.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Tomasmesse
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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