Saison Recipe - JeRK Belgian Saison

Recipe Info

Recipe Image

JeRK Belgian Saison

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB Belgian Saison

Fermentables

82% - Pilsner - BE
5
36
2
Mash
8% - CaraVienna - BE
0.5
34
22
Mash
2% - CaraMunich - BE
0.125
34
56
Mash
8% - Belgian Clear Candi Syrup - BE
0.5
32
1
Late

Hops

Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
4.4
Fuggles
0.125
Pellet
Boil
10 min(s)
4.8
1.3
Fuggles
0.625
Pellet
Boil
60 min(s)
4.8
18.1

Yeast

Belle Saison
80%

Other Stuff

Bitter Orange Peel w/ 10 mins boil left
0.25
oz
Boil
Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Belgian Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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