Saison Recipe - JeRK Belgian Saison
Saison
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JeRK Belgian Saison
by JeRKbrew on 5/29/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB Belgian Saison
8% - Belgian Clear Candi Syrup - BE
Bitter Orange Peel w/ 10 mins boil left
Whirlfloc tablet w/ 5 mins boil left
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JeRK Belgian Saison
Saison
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.056 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 24 SRM: 5-22 / Your SRM: 7.0 ABV: 3.5-9.5 / Your ABV: 5.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.43
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