Irish Red Ale Recipe - Irish Red Hoppy

Recipe Info

Recipe Image

Irish Red Hoppy

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Pale Chocolate - UK, Amarillo Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsen - UK
0.9
36
1
Mash
17% - Melanoidin Malt - US
0.2
37
20
Mash
7% - Pale Chocolate - UK
0.08
32
200
Mash

Hops

Amarillo
5
Pellet
Boil
60 min(s)
9
22.2
Ahtanum
5
Pellet
Boil
10 min(s)
6
5.4
Ahtanum
5
Pellet
DryHop
8 day(s)
6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Hoppy
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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