American IPA Recipe - DeRanger IPA

Recipe Info

Recipe Image

DeRanger IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

98% - 2-Row - US
12
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.2
Simcoe
0.65
Pellet
Boil
30 min(s)
13
21.1
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
7.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1.25
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DeRanger IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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