American Barleywine Recipe - bigfoot clone
American Barleywine
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bigfoot clone
by wreeder on 5/28/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 180 min
Efficiency: 65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Brown Sugar - US, Cascade Hops, Columbus Hops, Herkules Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
bigfoot clone
American Barleywine
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
180
min
Boil Time
1.089
OG
1.022
FG
116.2 IBU (tinseth)
Bitterness
1.31
BG:GU
16.3 ° SRM
Color
65%
Efficiency
8.6 % ABV
Alcohol
308 per 12oz
Calories
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