Blonde Ale Recipe - Salsa Blonde

Recipe Info

Recipe Image

Salsa Blonde

by on
All Grain
2.75 Gallon(s)
3.2 Gallon(s)
60 min
60%
Blonde Ale with Mango and Habanero

Fermentables

83% - Pilsner - DE
5
38
1
Mash
12% - Wheat - US
0.75
39
1
Mash
4% - Munich Dark - DE
0.25
37
15
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12.5
21.6
Citra
0.25
Pellet
Boil
10 min(s)
12.5
7.8
Citra
0.25
Pellet
Boil
5 min(s)
12.5
4.3
Citra
0.25
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Mango
2
each
Mash
Habanero
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for an hour
2.
Rack on to pureed mango at 10 days
3.
Drop in whole habanero at 18 days
4.
Bottle at 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salsa Blonde
Blonde Ale
  • 2.75 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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