Altbier Recipe - Zaplatime

Recipe Info

Recipe Image

Zaplatime

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
79%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 120 - US, CaraMunich II - DE, Aromatic Malt - UK , De-Husked Caraf II - DE, Carafa I - DE, Blackprinz - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Vienna - DE
9.0001
37
4
Mash
4% - Caramel/Crystal 120 - US
0.3999
35
120
Mash
4% - CaraMunich II - DE
0.3999
34
46
Mash
3% - Aromatic Malt - UK
0.3
35
20
Mash
3% - De-Husked Caraf II - DE
0.3
32
418
Mash
3% - Carafa I - DE
0.3
32
337
Mash
3% - Blackprinz - US
0.3
36
500
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
13
35.2
Saaz
1
Pellet
Boil
15 min(s)
2.3
3.5
Saaz
1
Pellet
Boil
10 min(s)
2.3
2.6
Saaz
1
Pellet
Boil
5 min(s)
2.3
1.4
Saaz
1
Pellet
Boil
0 min(s)
2.3
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all Saaz for 5 minutes during chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zaplatime
Altbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 30.9° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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