American Porter Recipe - Oaked Porter
American Porter
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Oaked Porter
by JugDogBrewhouse on 3/20/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Challenger Hops, Fuggles Hops, Northern Brewer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wirlfloc tablet, American oak chips.
8% - Caramel/Crystal 80 - US
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oaked Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
40.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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