Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Dark - CA, CaraMunich - BE, Carafa I - DE, Perle Hops, Saaz Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - US
6.5
34
1
Mash
20% - Munich Dark - CA
1.7
34
32
Mash
4% - CaraMunich - BE
0.35
34
56
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

Perle
2
Pellet
Boil
15 min(s)
8.3
32.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.0
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
148
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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