Hanky Spank Citra IPA Recipe

Recipe Info

Recipe Image

Hanky Spank Citra IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Use filtered spring lake water for that extra authentic touch.

Fermentables

93% - 2-Row - US
21
37
1
Mash
4% - Cara Malt - UK
1
35
17
Mash
2% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
10.2
Citra
0.5
Pellet
Boil
30 min(s)
12
7.9
Citra
0.75
Pellet
Boil
15 min(s)
12
7.6
Citra
0.75
Pellet
Boil
10 min(s)
12
5.6
Citra
1.5
Pellet
Boil
1 min(s)
12
1.3
Citra
2
Pellet
Boil
60 min(s)
12
40.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanky Spank Citra IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 73.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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