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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Wheat Malt - DE
    46% - 2-Row - US
    4% - Cara Malt - UK
    4% - Flaked Oats - US
    12 lb kg total fermentables

    Hops

    Hallertau
    14.8
    1 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Raspberries Frozen

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wild Raspberry Wheat
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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