Belgian Golden Strong Ale Recipe - Whiskey Beer

Recipe Info

Recipe Image

Whiskey Beer

by on
All Grain
1.8 Liter(s)
2.2 Liter(s)
60 min
72%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, CaraBelge - DE, Whiskey Malt, Table Sugar - Sucrose - US, Marynka Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

45% - Maris Otter Pale - UK
0.25
38
3
Mash
36% - Vienna - DE
0.2
37
4
Mash
9% - CaraBelge - DE
0.05
33
13
Mash
4% - Whiskey Malt
0.02
37
3
Mash
5% - Table Sugar - Sucrose - US
0.03
46
0
Late

Hops

Marynka
3
Pellet
FirstWort
60 min(s)
8.5
29.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Whiskey Barrel Chips
0.01
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooked Whiskey Barrel Chips in water, added this water to hot wort before pitching yeast

Tasting Notes (1)

sebidach

Tasted on 7/12/2016 by sebidach

Notes:

Could have used less Whiskey Barrel Chips. A little more Whiskey Malt. And a little higher ABV. Aside from that it tastes as I hoped for.

Recipe Facts

Whiskey Beer
Belgian Golden Strong Ale
  • 1.80 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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