Vienna Lager Recipe - Leftover lager

Recipe Info

Recipe Image

Leftover lager

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
75%
Whatever I had in the cupboard was a contender for this recipe

Fermentables

73% - Pilsner - US
3.5
34
1
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash
14% - Crystal 50L - UK
0.675
34
50
Mash
2% - Flaked Barley - US
0.115
32
2
Mash

Hops

Cascade
9
Pellet
Boil
90 min(s)
5.8
7.0
Styrian Goldings
9
Leaf
Boil
90 min(s)
5.3
5.8
Target
9
Leaf
Boil
90 min(s)
11
12.1

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12l mash pitched at 80c for 90m
2.
16l sparge
3.
90m boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover lager
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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