Witbier Recipe - FOG Belgian WIT
Witbier
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FOG Belgian WIT
by flateric 5/27/2016
Recipe Type: All Grain
Batch Size: 23.6 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Coriander (crushed) Hops, Orange bitter peel Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
Hjortronvagens Nya Varlden IPA .
45% - Unmalted Wheat - BE
2% - Munich - Light 10L - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.60
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
9.8 IBU (tinseth)
Bitterness
0.20
BG:GU
3.2 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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Verkar lovande!
6/6/2016 1:46:04 PMHm...
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