Witbier Recipe - FOG Belgian WIT

Recipe Info

Recipe Image

FOG Belgian WIT

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Coriander (crushed) Hops, Orange bitter peel Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Hjortronvagens Nya Varlden IPA.

Fermentables

53% - Pilsner - DE
2.8
38
1
Mash
45% - Unmalted Wheat - BE
2.4
35
2
Mash
2% - Munich - Light 10L - US
0.1
35
10
Mash

Hops

Hallertauer Mittelfrüh
21
Pellet
Boil
60 min(s)
4.3
9.8
Coriander (crushed)
15
Pellet
Boil
20 min(s)
0
0.0
Coriander (crushed)
25
Pellet
Boil
10 min(s)
0
0.0
Orange bitter peel
25
Pellet
Boil
10 min(s)
0
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Pastorn

    Verkar lovande!

    6/6/2016 1:46:04 PM
  • Pastorn

    Hm...

    8/15/2016 4:04:58 PM

Recipe Facts

FOG Belgian WIT
Witbier
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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