Saison Recipe - Summer Saison
Saison
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Summer Saison
by schrisma on 5/26/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Tettnang Hops, Sterling Hops, Hersbrucker Hops, Wyeast French Saison 3711 Homebrew Yeast.
38% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Pilsen - US
38% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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