Sommer-OL Recipe

Recipe Info

Recipe Image

Sommer-OL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Northern Brewer Hops, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
6.7
19.5
Cascade
20
Pellet
Boil
10 min(s)
8.5
7.2
Saaz
30
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer-OL
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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