Saison Recipe - Dirtie Berties Saison Dupont

Recipe Info

Recipe Image

Dirtie Berties Saison Dupont

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraVienna - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Styrian Goldings Hops, Golding Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Space Needle Saison.

Fermentables

30% - Pilsner - US
1.2474
34
1
Steep
6% - CaraVienna - BE
0.2268
34
22
Mash
1% - CaraMunich - BE
0.0567
34
56
Mash
11% - Belgian Clear Candi Sugar - BE
0.4536
36
1
Mash
52% - Dry Malt Extract - Pilsen - US
2.1138
42
2
Extract

Hops

Styrian Goldings
39.6893
Pellet
Boil
60 min(s)
2.6
13.0
Golding
14.1748
Leaf
Boil
15 min(s)
4.9
3.9
Golding
7.0874
Leaf
Boil
5 min(s)
4.9
0.8

Yeast

Wyeast French Saison 3711
80%

Other Stuff

Orange or Lemon peel
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirtie Berties Saison Dupont
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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