American IPA Recipe - Dead Ringer IPA

Recipe Info

Recipe Image

Dead Ringer IPA

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern Brewer Extract kit. Clone of Bell's Two Hearted Ale.

Fermentables

90% - Gold Malt LME - Maillard Malts
9.5
36
4
Extract
10% - Caramel/Crystal 40 - US
1
22
40
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
30.4
Centennial
1
Pellet
Boil
20 min(s)
10
18.4
Centennial
2
Pellet
Boil
5 min(s)
10
12.1
Centennial
1
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
0.5
tsp
Boil
Whirlfloc (irish moss tablet form) 15 min
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 mins at 150-155F
2.
Whirlfloc added at 15 mins
3.
Gypsum dissolved in cold water, added at 10 mins
4.
Yeast Nutrient, dissolved in warm water, added at 10 mins
5.
Chill to 180F, then rest for 15 mins, then chill to 70-75F.
6.
Use 14oz yeast (11.5oz packet not enough)

Tasting Notes (1)

Apprentice-Brewer-US-GA

Tasted on 7/21/2016 by Apprentice-Brewer-US-GA

Notes:

Did not expect it to be ready so quick. In the Fridge 7 days after bottling / 2 days in fridge. Carbonation nice if a little on the light side. Small head. Clarity already. Wonderful grapefruit, citrus aroma, perhaps a little mango (sweet). Great mouth feel, bitterness there but not overpowering. Finishes with a mouthfull of hop oils. Suds cling to the glass. Damn it's good!

Recipe Facts

Dead Ringer IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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