Belgian Imperial Stout Recipe
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Belgian Imperial Stout
by sotoole47 on 5/25/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, White Wheat - US, Chocolate Malt - US, Special B - BE, Roasted Barley - UK, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE
, Centennial Hops, Danstar Nottingham Homebrew Yeast.
16% - Munich - Light 10L - US
2% - Carapils - Dextrine Malt - US
4% - Belgian Dark Candi Syrup - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.019
FG
-
69.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
52.4° SRM
Color
-
70%
Efficiency
-
9.9% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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