American Barleywine Recipe - Big Red

Recipe Info

Recipe Image

Big Red

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Imperial Red Ale

This recipe was cloned from The Devil Made Me Brew It.

Fermentables

40% - Munich Light - DE
8
37
6
Mash
20% - Dark Munich - DE
4
36
10
Mash
20% - Vienna - DE
4
37
4
Mash
8% - CaraRed - DE
1.5
35
20
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Galaxy
1
Pellet
FirstWort
60 min(s)
14.2
32.9
Warrior
1
Pellet
Boil
60 min(s)
16
37.0
Citra
2
Pellet
Boil
20 min(s)
13.2
37.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 106.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
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