Cream Ale Recipe - Cream Ale 1

Recipe Info

Recipe Image

Cream Ale 1

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

22% - Flaked Corn - US
2
37
1
Mash
78% - 2-Row - US
7.25
37
1
Mash

Hops

Cluster
0.5
Pellet
FirstWort
75 min(s)
7
13.7
Cluster
0.25
Pellet
Boil
30 min(s)
7
5.1
Cluster
0.25
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 1
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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