American Pale Ale Recipe - Azecca Sipper

Recipe Info

Recipe Image

Azecca Sipper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Azacca Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Simcoe Sipper.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
10.3
18.6
Azacca
0.5
Pellet
Boil
30 min(s)
10.3
14.3
Azacca
1
Pellet
Boil
15 min(s)
10.3
18.5
Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
1
Pellet
DryHop
7 day(s)
10.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azecca Sipper
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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