This recipe has been brewed 1 time(s)
Brew Session: Jalapeno Pale Ale
MadTownJade
6/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Slipping a brew in on a Monday. First time I've ever tried to get this in after work. 86 degrees out but humidity is down, so not as nasty. It's supposed to cool off this eve which should really help with the chilling of the wort later.Heated 3.5 gallons of strike water to 165 degrees but only hit 152 for starting mash temp. Not the end of the world but a little surprised.Started heating the sparge water with 38 minutes to go on the mash. Hoping it lines up well.Mash went well. Dave ...
Recipe Facts
Jalapeno Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.055 OG
- 1.014 FG
- 37.2 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories