American Pale Ale Recipe - Jalapeno Pale Ale

Recipe Info

Recipe Image

Jalapeno Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlflock, Jalapeno, Amylase Enzyme.

This recipe was cloned from Jalapeno Pale Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
15% - Bonlander Munich - US
1.5
36
10
Mash
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.75
Leaf
Boil
60 min(s)
15
37.2
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlflock
1
each
Boil
Jalapeno
2
each
Primary
Jalapeno
2
each
Secondary
Amylase Enzyme
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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