American Pale Ale Recipe - Jalapeno Pale Ale
American Pale Ale
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Jalapeno Pale Ale
by MadTownJade on 5/25/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlflock, Jalapeno, Amylase Enzyme.
This recipe was cloned from Jalapeno Pale Ale.
15% - Bonlander Munich - US
5% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jalapeno Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.055
OG
-
1.014
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
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