c'est une recette simple pour savoir si ma levure de dominus vosbiscum triple a fonctionné en stir plate.
Fermentables
11% - Belgian Aromatic - BE
1
37
32
Mash
67% - Pale 2-Row - CA
6
36
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
11% - Munich - UK
1
37
9
Mash
6% - Wheat - US
0.5
39
1
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
Hops
Centennial
25
Pellet
Boil
60 min(s)
10.5
22.7
Saaz
25
Pellet
Boil
20 min(s)
3.8
5.0
First Gold
20
Pellet
Boil
5 min(s)
7.5
2.6
Yeast
Wyeast Belgian Saison 3724
82%
Other Stuff
Irish Moss
10
ml
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 60 for 30 minutes
2.mash at 68 for 40 minutes
3.mash out at 78 for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
this is a very good beer but i make a starter of 5 l of dme with two beer Dominus Vobiscum triple. the résult is very too much of yeast and a result is a taste of yeast overtone.
4/8/2014 8:29:49 AM
After two month of age, The taste is great and creamy.
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this is a very good beer but i make a starter of 5 l of dme with two beer Dominus Vobiscum triple. the résult is very too much of yeast and a result is a taste of yeast overtone.
4/8/2014 8:29:49 AMAfter two month of age, The taste is great and creamy.
6/29/2014 6:48:10 AM