American IPA Recipe - Willow Creek Farm IPA 2.0
American IPA
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Willow Creek Farm IPA 2.0
by RKB on 3/19/2014
Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes.
This recipe was cloned from Willow Creek Farm IPA 1.0.
20% - Caramel/Crystal 20 - US
40% - Dry Malt Extract - Light - US
40% - Dry Malt Extract - Wheat - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Willow Creek Farm IPA 2.0
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
57.3 IBU (brewgr)
Bitterness
-
0.83
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.069 FG: 1.008-1.014 / Your FG: 1.017 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 9.8 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.83
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