Witbier Recipe - Cherry Witbier

Recipe Info

Recipe Image

Cherry Witbier

by on
All Grain
2 Liter(s)
2 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Abbey Malt - DE, Carapils - DE, Purreed Cherries, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

37% - Wheat Malt - DE
0.15
37
2
Mash
25% - Abbey Malt - DE
0.1
33
17
Mash
12% - Carapils - DE
0.05
33
2
Mash
25% - Purreed Cherries
0.1
32
7
Late

Hops

Tettnang
5
Pellet
FirstWort
60 min(s)
2.5
16.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Witbier
Witbier
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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