Witbier Recipe - Cherry Witbier
Witbier
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Cherry Witbier
by renamedname 5/24/2016
Recipe Type: All Grain
Batch Size: 2 Liter(s)
Boil Size: 2 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Abbey Malt - DE, Carapils - DE, Purreed Cherries, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
16.1 IBU (tinseth)
Bitterness
0.33
BG:GU
8.1 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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