All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Pale Wheat - DE, Nelson Sauvin Hops, Belma Hops, Galena Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Spruce needles or twigs.
Fermentables
62% - Pilsner - BE
1.8
36
2
Mash
28% - Rye - US
0.8
37
3
Mash
10% - Pale Wheat - DE
0.3
36
2
Mash
Hops
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Belma
15
Pellet
FlameOut
0 min(s)
12.1
0.0
Nelson Sauvin
40
Pellet
DryHop
5 day(s)
11.3
0.0
Galena
12
Pellet
Boil
60 min(s)
13
31.6
Yeast
White Labs German Ale/Kölsch WLP029
82%
Other Stuff
Spruce needles or twigs
12.5
l
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
12.5 grams or needles, of spruce ? Thanks- looks great!
10/3/2016 8:24:17 AM
... Sorry, did you brew this?
10/3/2016 8:24:25 AM
I sure did. I used 12.5g/l och spruce shoots, I actually don´t know the difference between shoots and needles in this case :). I used frozen shoots (probably doesn´t matter), added them to the boiling wort for 15 minutes. I have done 3 iterations of "spruce beer" using more than 12.5g/l and this is the first one where I think the spruce flavor is not too much in your face, I think you could even go 10g/l and get recognizable spruce flavor.
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
12.5 grams or needles, of spruce ? Thanks- looks great!
10/3/2016 8:24:17 AM... Sorry, did you brew this?
10/3/2016 8:24:25 AMI sure did. I used 12.5g/l och spruce shoots, I actually don´t know the difference between shoots and needles in this case :). I used frozen shoots (probably doesn´t matter), added them to the boiling wort for 15 minutes. I have done 3 iterations of "spruce beer" using more than 12.5g/l and this is the first one where I think the spruce flavor is not too much in your face, I think you could even go 10g/l and get recognizable spruce flavor.
10/3/2016 10:41:35 AMExcellent- thanks for the tips. ??
10/3/2016 2:49:22 PM