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Brett Porter
by BeerForLunch on 5/23/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich - 60L - US, Flaked Oats - US, Chocolate Malt - US, Blackprinz - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
64% - Liquid Malt Extract - Light - US
14% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.022
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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