short n stout Recipe

Recipe Info

Recipe Image

short n stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Challenger Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, Cocoa, Coffee, Hot pepper.

Fermentables

8% - Chocolate Malt - US
1
34
350
Mash
69% - 2-Row - US
9
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.1
Challenger
1
Pellet
Boil
15 min(s)
7
10.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cinnamon
1
each
Secondary
Nutmeg
1
each
Secondary
Vanilla Bean
1
each
Secondary
Cocoa
1
each
Secondary
Coffee
1
each
Secondary
Hot pepper
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

short n stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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