RIPA4 Recipe

Recipe Info

Recipe Image

RIPA4

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Rye - DE, Carapils - Dextrine Malt - US, Pale Wheat - DE, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RIPA2.

Fermentables

64% - Maris Otter Pale - UK
2.9
38
3
Mash
20% - Munich Dark - DE
0.9
37
15
Mash
13% - Rye - DE
0.6
29
3
Mash
1% - Carapils - Dextrine Malt - US
0.04
33
1
Mash
2% - Pale Wheat - DE
0.1
36
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13.7
58.5
Amarillo
30
Pellet
Boil
30 min(s)
9.1
29.9
Chinook
20
Pellet
Boil
20 min(s)
13.7
23.6
Amarillo
20
Pellet
Boil
10 min(s)
9.1
9.4
Chinook
10
Pellet
Boil
10 min(s)
13.7
7.1
Amarillo
15
Pellet
Boil
2 min(s)
9
1.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPA4
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 130.1 IBU (tinseth) Bitterness
  • 1.88 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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