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RIPA2 Recipe

Recipe Info

Recipe Image

RIPA2

by postarn on 1/23/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Carapils - Dextrine Malt - US, Pale Wheat - DE, Amarillo Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE

lbkg 3.6

ppg 38

L 3

use Mash

13% - Rye - DE

lbkg 0.6

ppg 29

L 3

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 0.22

ppg 33

L 1

use Mash

2% - Pale Wheat - DE

lbkg 0.1

ppg 36

L 2

use Mash

4.52 lb kg total fermentables

Hops

Amarillo

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 9.1

IBU 13.0

Chinook

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 13.7

IBU 19.6

Simcoe

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 23.0

Chinook

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 13.7

IBU 7.8

Amarillo

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 9.1

IBU 1.1

85 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPA2

15.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.017 FG
64.5 IBU (tinseth) Bitterness
0.94 BG:GU
5.8° SRM Color
75% Efficiency
6.7% ABV Alcohol
234 per 12oz Calories

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