All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Flaked Oats - US, Flaked Wheat - US, Pilsner - BE, Munich Dark - DE, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Fermentables
4% - Rice Hulls - US
0.5
0
0
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
39% - Flaked Wheat - US
4.6
35
2
Mash
41% - Pilsner - BE
4.8
36
2
Mash
3% - Munich Dark - DE
0.3
37
15
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Yeast
Wyeast Belgian Witbier 3944
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash @122* for 15 minutes, then bring up to 154* over 15 minutes.
2.mash for 90 minutes. sparge slowly with 170*water
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