American Brown Ale Recipe - Ole Betzzy

Recipe Info

Recipe Image

Ole Betzzy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
3/19/2014 - Sam and Dad partying hardy.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Special B - BE
1
30
180
Mash
18% - Abbey Malt - DE
2
33
17
Mash
9% - Crystal 45L - UK
1
34
45
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.8
29.4
Perle
0.25
Pellet
Boil
45 min(s)
8.9
8.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
single infusion mash 154 60min
2.
irish moss at 10 min
3.
chill to 70 pitch nottingham

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Betzzy
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 42.3 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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