American Porter Recipe - Drunk at Breakfast Porter
American Porter
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Drunk at Breakfast Porter
by Brewskis2014 on 5/22/2016
All Grain
11 Gallon(s)
12.5 Gallon(s)
45 min
68%
Coffee porter
4% - Black Patent Malt - UK
Fermentis Safale US-05
Coffee Bean (sporting roasterie blend)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Drunk at Breakfast Porter
American Porter
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.058
OG
-
1.011
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
38.6° SRM
Color
-
68%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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