Pliny the Elder Clone Recipe

Recipe Info

Recipe Image

Pliny the Elder Clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Double Imperial IPA

Fermentables

91% - 2-Row - US
13
37
1
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
2
Pellet
Boil
90 min(s)
15
91.6
Columbus
1
Pellet
Boil
75 min(s)
15
44.7
Simcoe
1
Pellet
Boil
60 min(s)
13
37.1
Amarillo
1
Pellet
Boil
15 min(s)
9
12.7
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder Clone
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 186.1 IBU (tinseth) Bitterness
  • 2.61 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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