Saison Recipe - Little Raspberry Test

Recipe Info

Recipe Image

Little Raspberry Test

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
http://ryanbrews.blogspot.no/2012/03/petite-raspberry-saison.html

This recipe was cloned from Bringebebaer Saison.

Fermentables

76% - Pilsen - UK
3.9
36
2
Mash
10% - Wheat Malt - DE
0.5
37
3
Mash
6% - Pilsen varmet 20 min @ 120'C
0.3
33
5
Mash
6% - Flaket lettk. havre varmet 2 x 15 @ 150'C
0.3
33
3
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Goldings
40
Pellet
Boil
60 min(s)
4.7
20.2
Goldings
60
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

M27
82%

Other Stuff

Raspberry
0.4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Raspberry Test
Saison
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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