Bringebebaer Saison Recipe

Recipe Info

Recipe Image

Bringebebaer Saison

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
65%
http://ryanbrews.blogspot.no/2012/03/petite-raspberry-saison.html

Fermentables

89% - Pilsen - UK
4
36
1
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
12.6
Goldings
60
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

M27
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bringebebaer Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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