Jack Inspiration - Left Over Hops Recipe

Recipe Info

Recipe Image

Jack Inspiration - Left Over Hops

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Magnum Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Warrior Hops, Lallemand West Coast Homebrew Yeast, Whirlflock, Clarity Ferm.

This recipe was cloned from Union Jack Clone.

Fermentables

76% - 2-Row - US
16
37
1
Mash
14% - Maris Otter Pale - UK
3
38
3
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
79.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.3
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Warrior
0.5
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Lallemand West Coast
70%

Other Stuff

Whirlflock
1.2
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Inspiration - Left Over Hops
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 83.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 317 per 12oz Calories
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