Union Jack Clone Recipe

Recipe Info

Recipe Image

Union Jack Clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Magnum Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Citra Hops, Chinook Hops, Simcoe Hops, Lallemand West Coast Homebrew Yeast, Whirlflock, Clarity Ferm.

Fermentables

76% - 2-Row - US
16
37
1
Mash
14% - Munich - UK
3
37
9
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
66.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.6
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Lallemand West Coast
70%

Other Stuff

Whirlflock
1.2
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Union Jack Clone
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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