English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
1.8 Liter(s)
1.8 Liter(s)
60 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carapils - DE, Chocolate Malt - US, Marynka Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
0.7
38
3
Mash
21% - Vienna - DE
0.2
37
4
Mash
5% - Carapils - DE
0.05
33
2
Mash
1% - Chocolate Malt - US
0.01
34
350
Mash

Hops

Marynka
6
Pellet
Boil
60 min(s)
8.5
45.8
Hallertauer Mittelfrüh
6
Pellet
Boil
10 min(s)
4.3
8.4
Tettnang
6
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 1.80 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.018 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 350 per 12oz Calories
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