Mashed at 158F for 75mins. Let ferment out for 13 days in Primary then bottled. Conditioned for 2 weeks in bottles at room temperature in a cupboard. Colour is classic pale bitter, smell is actually slightly too hoppy and I'd put the second addition in a little earlier when brewing again. Taste is exactly what I was after, full bodied and malty but with a nice bitter finish.
Fermentables
81% - Pale 2-Row - UK
9.0389
32
2
Mash
14% - Crystal 50L - UK
1.5432
30
50
Mash
5% - Wheat - UK
0.55
31
2
Mash
Hops
Centennial
1.0582
Pellet
Boil
60 min(s)
9.2
34.2
Centennial
0.7
Pellet
Boil
10 min(s)
9.2
8.2
Yeast
Danstar Nottingham
73%
Other Stuff
Irish Moss
0.5
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Yeast is Danstar BR-97 West Coast Ale. Starter Made 24 hrs ahead
{"RecipeId":24725,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109505,"Name":"Lick Your Bitter Lips","Description":"Mashed at 158F for 75mins. Let ferment out for 13 days in Primary then bottled. Conditioned for 2 weeks in bottles at room temperature in a cupboard. Colour is classic pale bitter, smell is actually slightly too hoppy and I\u0027d put the second addition in a little earlier when brewing again. Taste is exactly what I was after, full bodied and malty but with a nice bitter finish.","ImageUrlRoot":"/img/r/db/dbb466fb-e22d-46a8-bc78-1b7af408135c","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6.4,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1463753815773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480805636363637,"Fg":1.0129817521818181,"Srm":10.743746498809205,"Ibu":42.433146829646454,"BgGu":0.88254262471985523,"Abv":4.5277466776363635,"Calories":160,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"9.0389","Ppg":"32","L":"2","Use":"Mash","Id":"117990","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5432","Ppg":"30","L":"50","Use":"Mash","Id":"117991","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.55","Ppg":"31","L":"2","Use":"Mash","Id":"117992","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.0582","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.2","Ibu":"34.2246562785645","Id":"120313","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9.2","Ibu":"8.20849055108199","Id":"120314","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"34208","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"22161","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"37715","Rank":"1","Text":"Yeast is Danstar BR-97 West Coast Ale. Starter Made 24 hrs ahead"},{"Id":"39552","Rank":"2","Text":"Single 75min mash at 158F"}]}
https://brewgr.com/Media/img/r/db/dbb466fb-e22d-46a8-bc78-1b7af408135c_d.jpg
https://brewgr.com/Media/img/r/db/dbb466fb-e22d-46a8-bc78-1b7af408135c_t.jpg
Sorry about the wonky picture!
6/15/2016 11:57:47 PM