Pre-Prohibition Porter Recipe - Trappist Ale

Recipe Info

Recipe Image

Trappist Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
trappist ale

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.0
Saaz
0
Pellet
Boil
15 min(s)
3.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
131
10 min
decoction
Decoction
145
40 min
decoction
Decoction
158
10 min
mesh out
Decoction
168
10 min

Special Instructions

1.
infusion at 131 for 10 minutes
2.
decoction 145 for 40 minutes
3.
decoctation 158 for 10 minutes
4.
meash out 168 for 10 minutes untill 6.5 gallons of wart is collected
5.
boil for 90 miniutes and chill to 64 F
6.
ferment at 64 F Bottle condition for 2 weekst at 72 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Ale
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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