German Pils Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Special B - BE, Willamette Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Light - US
5
35
4
Extract
6% - Flaked Barley - US
0.5
32
2
Mash
12% - Vienna - US
1
36
4
Mash
17% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Special B - BE
0.6
30
180
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
German Pils
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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